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    The Immersive Exhibition of Our School's Eighth Traditional Culture Festival Captivates Teachers and Students Alike

    2025-11-14 09:52   Click:[]   The column:Teacher&student activities



    On the afternoon of November 13, the exhibition event of our school's Eighth Traditional Culture Festival kicked off on the Central Avenue. Centered around the theme "Passing Down the Torch of Intangible Cultural Heritage, Unleashing the New Charm of Culture," various colleges integrated their disciplinary characteristics to present an immersive traditional cultural feast through works exhibitions, skill demonstrations, and artistic performances.

    At the event, the School of Culture and Tourism's exhibition area for intangible cultural heritage handicrafts showcased traditional craftworks such as paper-cutting and embroidery, where exquisite craftsmanship highlighted the texture of intangible cultural heritage. The School of Art and Design's board painting club presented paintings inspired by traditional patterns, the fitness club performed the "Five-Step Fist" martial arts routine, and the Sea Rhyme Voice Recitation Club delivered a heartfelt rendition of "Oh, My Beloved Motherland," blending traditional culture with youthful expression. The School of Information Engineering showcased soft brush calligraphy, hard brush creations, and paper-cutting works, bringing the traditional aesthetics of ink and paper art to life. The School of Accounting and Finance featured folk song performances and money-counting skill demonstrations, while the School of Economics and Management presented a dance performance of "Blue and White Porcelain," nunchaku displays, and guzheng performances, infusing professional characteristics with cultural creativity. The School of Architectural Engineering's traditional paper-cutting artworks ingeniously linked intangible cultural heritage with architectural aesthetics, while exquisite lacquered fans, ingeniously crafted ancient architectural models, and highly professional architectural decorations added a stunning dimension to the exhibition. The School of Grain, Oil, and Food Science showcased baking works that blended Eastern and Western styles, delighting the taste buds of many teachers and students with their visual appeal and flavors. The School of Intelligent Manufacturing's Hanfu and cheongsam displays allowed teachers and students to deeply appreciate the grandeur and elegance of traditional attire, experiencing the profound depth and unique charm of Chinese culture.

    This traditional culture festival adopted a collaborative model of "colleges + clubs," achieving static displays of intangible cultural heritage and traditional skills while bringing traditional culture to life through dynamic performances. It provided a platform for teachers and students to experience the charm of traditional culture up close, further promoting the inheritance and innovation of campus culture.




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