Research Collaboration
Research Collaboration

    The First Shandong Provincial Professional Skill Level Assessment Exam for Agricultural Product and Food Inspectors Held at Shandong Business Institute in 2026

    2026-03-30 11:09   Click:[]   The column:Research Collaboration



    On March 28, the first Shandong Provincial Professional Skill Level Assessment Exam for Agricultural Product and Food Inspectors in 2026 was held at Shandong Business Institute. More than 40 technical and skilled practitioners from the grain industry across China gathered on campus to participate in this professional skill level assessment.

    To ensure the standardized, orderly, fair and impartial conduct of the assessment, the college made advance plans and careful preparations, formulating a detailed work plan covering division of responsibilities, progress control and quality assurance. Before the exam, a special examination affairs meeting was held to make meticulous arrangements for key links such as examination room layout, assessor selection, test paper confidentiality and candidate services, clarifying work standards and disciplinary requirements. This assessment focused on the junior-level Grain and Oil Quality Inspector occupation, consisting of two modules: theoretical knowledge examination and skill operation assessment, which were implemented in strict accordance with national professional skill level assessment standards. During the exam, staff carried out strict entry security checks, and a real-time monitoring and video recording system was activated throughout the process to build a comprehensive defense line for examination fairness, ensuring the assessment process was "open, fair and impartial".

    In 2026, adhering to the national food security strategy and the requirements for high-quality development of the grain industry, the college will continue to deepen its distinctive grain-oriented education, give full play to its functions as a demonstration training base for high-skilled personnel in the national grain and material reserve industry and a national professional skill level assessment and evaluation organization for the grain industry, and constantly optimize the skill training model and professional grade evaluation system.

    The college plans to carry out 24 sessions of professional skill level assessments for Warehouse Administrators and Agricultural Product and Food Inspectors for the public this year. Guided by post standards and supported by innovative services, the college will accurately meet industry needs, and continue to provide solid talent support for safeguarding national food security and promoting the high-quality development of the grain industry.



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