Recently, the second session training of "Chinese+Vocational Skills" of Chinese Workshop for overseas employees was successfully completed.
The training was conducted by Lin Jie, an associate professor from the School of Food Science and Technology. The training mainly covered the structure and use of analytical balances and precision analytical balances, with emphasis on the weighing methods for samples of different nature. The training was conducted in bilingual form through Xuechuan International Online Education Cloud Platform. The training was supplemented by practical demonstrations in the course of theoretical lectures, which helped employees of relevant enterprises to improve their professional knowledge and business ability and achieved remarkable training effects.
The Second "Chinese+ Vocational Skills" Training of Chinese Workshop
Online Course for Foreign Employees
