Recently, t
he
School
of Fo
od Science and Technology
carried out a series of health popularization activities to enrich the nutritional dietary knowledge of teachers and students and build up the awareness of healthy diet for all.
During the Vocational Education Week, the school provided the health course "Nutrition of Food and Health" and interpreted some popular topics of nutrition, such as the impact of public health and food safety on health.
The Nutrition Training Room conducts human body measurements and nutritional counseling for all students and faculty. Members of the Food Safety Association are led by professional teachers to conduct testing activities and give targeted dietary guidance and exercise programs in conjunction with the test reports, guiding students and faculty to develop good living habits.
